Errigal Bay

Errigal Bay currently employs more than 200 people in processing facilities around the world, with seafood sourcing in Ireland and local distribution of packaged products. Products are always fresh and frozen, distributed worldwide. Customers from leading retailers, wholesalers and food service customers

With a massive 20,000 square meter complex with custom processing, Pasteurization, Freezing, Incubation and Cold Storage facilities close to the source of fresh produce in North West Ireland – Donegal. All facilities and operations are designed and managed according to world-class hygiene, food safety and quality standards.

The company has additional storage facilities in France as well as worldwide sales operations from Korea and Sweden to Spain, France, UK and Portugal.