Carré De L'Est (250G) (Cow) - Frères Marchand

Carré De L'Est (250g) (Cow) - Frères Marchand

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The Carré de l'Est is a raw cow's milk cheese produced in France in Lorraine, it is part of the family of bloomy rind cheeses.

Name: It takes its name from its square shape.

Taste: The Carré de l'Est has a creamy texture and a not very pronounced and very sweet taste, delicate straw aromas.

Appearance: This cheese comes in a square shape with a white, fluffy rind.

Refining: 2-5 weeks in humid cellars. It is a semi-washed rind (a bit like the pont l'évêque).

Tasting: This cheese can be eaten on a cheese platter at the end of a meal or cut into pieces in your salads, quiches and gratins.

Recipes: Eastern Square gratins (potatoes, pumpkin, etc.), Eastern square quiche, etc.

Reference FMC0401-010