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With 20 years of experience and passion, Caseificio Artigiana produce award-winning artisan cheese in the tradition of Puglia.
Burrata is made from pasteurised raw cow’s milk giving it a firm outer skin and creamy ‘stracciatella’ middle. ‘Stracciatella' is created when milk curdles are carefully sliced by hand.
Burrata is a summer essential.
Pair with simple salads or cured meats for the perfect light appetizer.
Allergens: Milk