Morbier Aop (~1Kg) (Cow) - Frères Marchand

Morbier AOP (~1kg) (Cow) - Les Frères Marchand

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Les Freres Marchand are cheese masters and affineurs.
The presence of a black line in Morbier cheese comes from an old peasant tradition. In the past, the remaining milk from the milking was used by the Comté farmers to make cheese for their own consumption, and the curd was covered with ashes to prevent it from spoiling and being a target for bacteria. In the evening or the next morning, it was recovered with fresh milk.
TYPE: UNCOOKED PRESSED CHEESE
MILK: RAW COW'S MILK
FAT: 28%
MATURING: MINUMUM 90 DAYS
Morbier can be served on a cheese platter at the end of a meal. Because of its subtle taste, it should be enjoyed before stronger cheeses. It can also be used to create hot dishes.
FMC0401-124

Data sheet

Origin
France
Temperature
Chilled