Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor

Stone Part-Baked Multigrain Baguette (280g) - Bridor


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BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.
Multigrain Loaf, with a creamy centre, rich in seeds with toasted seed flavours. Powerful flavour. Smooth taste.
Defrosting : approximately 0-10 min at room temperature counter2C
Preheating : 230°C
Baking : approximately 16-18 min at 190-200°C, closed damper counter2C
Rack in a temperature : 15 min at room temperature
BRI0803-199

Data sheet

Origin
France
Temperature
Frozen