Classic Fine Foods Vietnam serves the vast majority of finest hotels, restaurants & bars.
Let’s discover our diverse portfolio of F&B ingredients, sought after by the world's best chefs and F&B pro's.

About Us

Classic Fine Foods Vietnam has been operational since 2005, building strong partnerships with carefully selected suppliers to provide the highest quality meat, seafood, truffle ingredients, sustainably sourced caviar, and exquisite chocolate to top restaurants, hotels, pastry shops, catering companies, prestigious department stores, and gourmet food outlets. Our commitment to redefining the art of gastronomy is unwavering.

Our mission is to source and supply exceptional ingredients, unique gourmet products, as well as affordable ranges to chefs and aspiring cooks worldwide, regardless of their preferred cuisine or cooking style. Our commitment to prioritising quality and value sets us apart from the competition, as we don't just offer a wide range of products, but also ensure that they meet our rigorous standards.

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  • 🇯🇵 𝐔𝐧𝐥𝐞𝐚𝐬𝐡 𝐘𝐨𝐮𝐫 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐂𝐫𝐞𝐚𝐭𝐢𝐯𝐢𝐭𝐲 𝐰𝐢𝐭𝐡 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐒𝐚𝐬𝐡𝐢𝐦𝐢-𝐆𝐫𝐚𝐝𝐞 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐌𝐞𝐚𝐭 𝐟𝐫𝐨𝐦 𝐒𝐞𝐧𝐫𝐞𝐢 🇯🇵

𝑆𝑒𝑛𝑟𝑒𝑖 𝑖𝑠 𝑙𝑜𝑐𝑎𝑡𝑒𝑑 𝑖𝑛 𝑂𝑛𝑎𝑔𝑎𝑤𝑎 𝑇𝑜𝑤𝑛 𝑜𝑓 𝑡ℎ𝑒 𝑇𝑜ℎ𝑜𝑘𝑢 𝑟𝑒𝑔𝑖𝑜𝑛 𝑎𝑛𝑑 𝑝𝑟𝑜𝑑𝑢𝑐𝑒𝑠 𝑠𝑜𝑚𝑒 𝑜𝑓 𝐽𝑎𝑝𝑎𝑛'𝑠 𝑓𝑖𝑛𝑒𝑠𝑡 𝑠𝑒𝑎𝑓𝑜𝑜𝑑; 𝑡ℎ𝑒𝑠𝑒 𝑠𝑎𝑠ℎ𝑖𝑚𝑖 𝑔𝑟𝑎𝑑𝑒 𝑠𝑐𝑎𝑙𝑙𝑜𝑝𝑠 𝑎𝑟𝑒 𝑓𝑙𝑎𝑠ℎ 𝑓𝑟𝑜𝑧𝑒𝑛 𝑡𝑜 𝑝𝑟𝑒𝑠𝑒𝑟𝑣𝑒 𝑡ℎ𝑒 𝑡𝑒𝑥𝑡𝑢𝑟𝑒 𝑎𝑛𝑑 𝑑𝑒𝑙𝑖𝑐𝑎𝑡𝑒 𝑠𝑤𝑒𝑒𝑡 𝑓𝑙𝑎𝑣𝑜𝑢𝑟. 𝐻𝑜𝑘𝑘𝑎𝑖𝑑𝑜 𝑆𝑎𝑠ℎ𝑖𝑚𝑖-𝐺𝑟𝑎𝑑𝑒 𝑆𝑐𝑎𝑙𝑙𝑜𝑝 𝑀𝑒𝑎𝑡 𝑓𝑟𝑜𝑚 𝑆𝑒𝑛𝑟𝑒𝑖 𝑝𝑟𝑜𝑣𝑖𝑑𝑒𝑠 𝑒𝑛𝑑𝑙𝑒𝑠𝑠 𝑝𝑜𝑠𝑠𝑖𝑏𝑖𝑙𝑖𝑡𝑖𝑒𝑠 𝑓𝑜𝑟 𝑐𝑢𝑙𝑖𝑛𝑎𝑟𝑦 𝑒𝑥𝑝𝑙𝑜𝑟𝑎𝑡𝑖𝑜𝑛. 

🇯🇵 The new Sashimi-grade Japanese scallops are a versatile ingredient that can be used in a variety of dishes with diverse cooking methods:
𝐒𝐚𝐬𝐡𝐢𝐦𝐢: the purest expression of freshness and flavor by slicing the scallops thinly and serving them as sashimi. 

𝐍𝐢𝐠𝐢𝐫𝐢: the contrast between the tender scallops and the slightly vinegared rice creates a harmonious symphony of flavors.

𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨: slicing the scallops and drizzling them with a citrusy dressing.
𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬: the natural flavors of the scallops by gently grilling them over medium-high heat. The caramelized edges will add a touch of smokiness, while the interior remains succulent and tender.

𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬 𝐟𝐨𝐫 𝐬𝐚𝐦𝐩𝐥𝐞
𝐎𝐫 𝐨𝐫𝐝𝐞𝐫 𝐧𝐨𝐰 𝐚𝐭:
  • 𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐢𝐧𝐠 𝐒𝐞𝐫𝐫𝐚𝐧𝐨 𝐇𝐚𝐦 𝐒𝐥𝐢𝐜𝐞𝐝 𝟐𝟒 𝐌𝐨𝐧𝐭𝐡 - 𝐓𝐡𝐞 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐀𝐝𝐝𝐢𝐭𝐢𝐨𝐧 𝐭𝐨 𝐘𝐨𝐮𝐫 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐃𝐞𝐥𝐢𝐠𝐡𝐭𝐬

✨ We are proud to present Monte Nevado latest culinary masterpiece – Serrano Ham Sliced 24 Month. Aged to perfection in traditional drying sheds for 24 months, this exceptional ham boasts a symphony of flavors and textures that will tantalize your guest’s taste buds of even the most discerning connoisseurs.

✨ The cellars and drying facilities are nestled amidst natural environments, bathed in the refreshing mountain air that permeates through the open windows. This harmonious blend of nature and tradition results in a drying process that is both gentle and effective, producing Serrano ham of unparalleled quality.

✨The Serrano 24-month Monte Nevado cured meat is conveniently pre-sliced, saving you time and effort while avoiding waste. This is the perfect food item to accompany bread, wine, or transform into other dishes like salads or pasta.

𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬 𝐟𝐨𝐫 𝐬𝐚𝐦𝐩𝐥𝐞 𝐨𝐫 𝐨𝐫𝐝𝐞𝐫 𝐧𝐨𝐰 𝐚𝐭:
  • 𝐎𝐮𝐫 𝐖𝐚𝐠𝐲𝐮 𝐒𝐞𝐜𝐨𝐧𝐝𝐚𝐫𝐲 𝐂𝐮𝐭𝐬 𝐚𝐭 𝐁𝐮𝐭𝐜𝐡𝐞𝐫𝐲 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩✨✨

At this exclusive event, we showcased our premium Wagyu from our esteemed brand partner, Stockyard. Stockyard Beef is not just your average beef business; since 1958, they have been passionately uniting people over exceptional cuts of beef. Their dedication to breeding, raising, and feeding premium grain-fed Wagyu and Angus cattle at their Jondaryan, Australia property is unparalleled.

During this workshop, our experienced chefs will impart their knowledge on:
📍 Leanring the proper techniques to cut and prepare Wagyu secondary cuts
📍 Achieving culinary perfection when cooking Wagyu secondary cuts
📍 Experience delectable and innovative dishes using our Stockyard beef
  • 𝐖𝐞 𝐚𝐫𝐞 𝐩𝐫𝐨𝐮𝐝 𝐭𝐨 𝐛𝐞 𝐚 𝐩𝐚𝐫𝐭𝐧𝐞𝐫 𝐰𝐢𝐭𝐡 𝐓𝐨𝐩-𝐍𝐨𝐭𝐜𝐡 𝐂𝐫𝐮𝐢𝐬𝐞 𝐚𝐧𝐝 𝐭𝐨 𝐩𝐫𝐨𝐯𝐢𝐝𝐞 𝐭𝐡𝐞𝐦 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐞𝐱𝐪𝐮𝐢𝐬𝐢𝐭𝐞 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐜𝐫𝐞𝐚𝐭𝐢𝐨𝐧 𝐭𝐡𝐞𝐲 𝐧𝐞𝐞𝐝 𝐭𝐨 𝐜𝐫𝐞𝐚𝐭𝐞 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐚𝐧𝐝 𝐦𝐞𝐦𝐨𝐫𝐚𝐛𝐥𝐞 𝐦𝐞𝐚𝐥𝐬 𝐟𝐨𝐫 𝐭𝐡𝐞𝐢𝐫 𝐠𝐮𝐞𝐬𝐭𝐬.
/𝑇𝑖𝑒̂́𝑛𝑔 𝑣𝑖𝑒̣̂𝑡 𝑏𝑒̂𝑛 𝑑𝑢̛𝑜̛́𝑖/

All the ingredients was delivered using our new delivery truck which equipped with advanced technology to ensure that our ingredients are kept safe during transport. We are confident that our new tools will help us to continue to provide our customers with the best possible service.

Thank you for choosing us!

#classicfinefoods #finedining #culinarycreations #ingredients #delivery #newdeliverytruck #fresh #bestpossibleservice
Classic Fine Foods rất tự hào là đối tác và cung cấp cho du thuyền cao cấp những nguyên liệu ẩm thực hảo hạng để tạo nên những bữa trải nghiệm ẩm thực đáng nhớ cho các du khách.
Tất cả các nguyên liệu được vận chuyển đến nơi bằng đội ngũ xe tải giao hàng mới Classic Fine Foods được trang bị công nghệ tiên tiến để đảm bảo rằng các nguyên liệu của chúng tôi được giữ an toàn trong quá trình vận chuyển. 

Chúng tôi tin tưởng rằng với các công cụ chúng tôi đầu tư vào quy trình vận chuyển và vận hàng mới sẽ tiếp tục mang đến cho khách hàng dịch vụ tốt nhất có thể.

Cảm ơn Quý Khách đã đồng hành cùng Classic Fine Foods
  • 𝐎𝐮𝐫 𝐝𝐞𝐥𝐢𝐠𝐡𝐭𝐟𝐮𝐥 “𝐀 𝐂𝐨𝐥𝐝 𝐂𝐮𝐭 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐞𝐯𝐞𝐧𝐭" 𝐰𝐡𝐞𝐫𝐞 𝐝𝐞𝐥𝐞𝐜𝐭𝐚𝐛𝐥𝐞 𝐟𝐥𝐚𝐯𝐨𝐫𝐬 𝐝𝐚𝐧𝐜𝐞 𝐨𝐧 𝐲𝐨𝐮𝐫 𝐩𝐚𝐥𝐚𝐭𝐞. 

✨ Embark on a gastronomic adventure at Tre Dining restaurant, where we unveil the tantalizing world of Léon Chaillot's saucissons, premium cured pork loin from Léon Chaillot, alongside Président's exquisite cheeses and San Pellegrino's refreshing sparkling water.

✨ 𝐴𝑡 𝑡ℎ𝑒 ℎ𝑒𝑎𝑟𝑡 𝑜𝑓 𝑜𝑢𝑟 𝑐𝑒𝑙𝑒𝑏𝑟𝑎𝑡𝑖𝑜𝑛 𝑙𝑖𝑒𝑠 𝑡ℎ𝑒 𝑠𝑦𝑚𝑝ℎ𝑜𝑛𝑦 𝑜𝑓 𝑤𝑖𝑙𝑑 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚 𝑓𝑙𝑎𝑣𝑜𝑟𝑠 𝑓𝑜𝑢𝑛𝑑 𝑒𝑥𝑐𝑙𝑢𝑠𝑖𝑣𝑒𝑙𝑦 𝑖𝑛 𝑡ℎ𝑒 𝑝𝑖𝑐𝑡𝑢𝑟𝑒𝑠𝑞𝑢𝑒 𝐴̀𝑟𝑑𝑒̀𝑐ℎ𝑒 𝑚𝑜𝑢𝑛𝑡𝑎𝑖𝑛𝑠 𝑜𝑓 𝐹𝑟𝑎𝑛𝑐𝑒. 𝐹𝑜𝑟 𝑔𝑒𝑛𝑒𝑟𝑎𝑡𝑖𝑜𝑛𝑠, 𝑡ℎ𝑒 𝑟𝑒𝑛𝑜𝑤𝑛𝑒𝑑 𝐿𝑒́𝑜𝑛 𝐶ℎ𝑎𝑖𝑙𝑙𝑜𝑡 𝑓𝑎𝑚𝑖𝑙𝑦 ℎ𝑎𝑠 𝑚𝑒𝑡𝑖𝑐𝑢𝑙𝑜𝑢𝑠𝑙𝑦 𝑐𝑟𝑎𝑓𝑡𝑒𝑑 𝑡ℎ𝑒𝑖𝑟 𝑠𝑎𝑢𝑐𝑖𝑠𝑠𝑜𝑛𝑠 𝑢𝑠𝑖𝑛𝑔 𝑎𝑛 𝑎𝑔𝑒-𝑜𝑙𝑑 𝐹𝑟𝑒𝑛𝑐ℎ 𝑡𝑒𝑐ℎ𝑛𝑖𝑞𝑢𝑒 𝑘𝑛𝑜𝑤𝑛 𝑎𝑠 𝑠𝑙𝑜𝑤 𝑓𝑒𝑟𝑚𝑒𝑛𝑡𝑎𝑡𝑖𝑜𝑛. 𝑇ℎ𝑒𝑠𝑒 𝑑𝑒𝑙𝑒𝑐𝑡𝑎𝑏𝑙𝑒 𝑠𝑎𝑢𝑐𝑖𝑠𝑠𝑜𝑛𝑠, 𝑖𝑚𝑏𝑢𝑒𝑑 𝑤𝑖𝑡ℎ 𝑡ℎ𝑒 𝑒𝑠𝑠𝑒𝑛𝑐𝑒 𝑜𝑓 𝑡ℎ𝑒 𝑙𝑜𝑐𝑎𝑙 𝑡𝑒𝑟𝑟𝑜𝑖𝑟 𝑎𝑛𝑑 𝑡ℎ𝑒 𝑎𝑛𝑐𝑖𝑒𝑛𝑡 𝑚𝑜𝑢𝑛𝑡𝑎𝑖𝑛𝑜𝑢𝑠 𝑙𝑎𝑛𝑑𝑠𝑐𝑎𝑝𝑒, 𝑎𝑟𝑒 𝑎 𝑡𝑒𝑠𝑡𝑎𝑚𝑒𝑛𝑡 𝑡𝑜 𝑀𝑜𝑡ℎ𝑒𝑟 𝑁𝑎𝑡𝑢𝑟𝑒'𝑠 𝑏𝑜𝑢𝑛𝑡𝑦.
  • 🎄 𝐆𝐞𝐭 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐬𝐩𝐢𝐫𝐢𝐭 𝐰𝐢𝐭𝐡 𝐜𝐥𝐚𝐬𝐬𝐢𝐜 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐏𝐚𝐧𝐞𝐭𝐭𝐨𝐧𝐞 𝐚𝐧𝐝 𝐏𝐚𝐧𝐝𝐨𝐫𝐨🎄
/𝑇𝑖𝑒̂́𝑛𝑔 𝑣𝑖𝑒̣̂𝑡 𝑏𝑒̂𝑛 𝑑𝑢̛𝑜̛́𝑖/

✨ Thanks to their irresistible, mouthwatering flavors, Pandoro (𝑓𝑟𝑜𝑚 𝑡ℎ𝑒 𝑛𝑜𝑟𝑡ℎ𝑒𝑟𝑛 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝑐𝑖𝑡𝑦 𝑜𝑓 𝑉𝑒𝑟𝑜𝑛𝑎) and Panettone (𝑓𝑟𝑜𝑚 𝑡ℎ𝑒 𝑠𝑜𝑢𝑡ℎ𝑒𝑟𝑛 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝑐𝑖𝑡𝑦 𝑜𝑓 𝑀𝑖𝑙𝑎𝑛) have quickly become staples of Christmas celebrations worldwide.

𝐂𝐡𝐢𝐨𝐬𝐭𝐫𝐨 𝐝𝐢 𝐒𝐚𝐫𝐨𝐧𝐧𝐨'𝐬 𝐏𝐚𝐧𝐝𝐨𝐫𝐨 𝐚𝐧𝐝 𝐏𝐚𝐧𝐞𝐭𝐭𝐨𝐧𝐞 have the authentic, traditional flavors that will transport you to the heart of Italy. These cakes are carefully crafted using traditional methods, ensuring the highest quality from ingredient selection to production.

✨ Contact us or purchase these delectable treats at the following link:

🎄 𝐁𝐚́𝐧𝐡 𝐏𝐚𝐧𝐞𝐭𝐭𝐨𝐧𝐞 & 𝐏𝐚𝐧𝐝𝐨𝐫𝐨 𝐂𝐡𝐢𝐨𝐬𝐭𝐫𝐨 𝐝𝐢 𝐒𝐚𝐫𝐨𝐧𝐧𝐨 - 𝐇𝐮̛𝐨̛𝐧𝐠 𝐕𝐢̣ 𝐆𝐢𝐚́𝐧𝐠 𝐒𝐢𝐧𝐡 𝐘́ 𝐂𝐨̂̉ Đ𝐢𝐞̂̉𝐧 🎄

✨ Chính nhờ vào hương vị thơm ngon khiến người thưởng thức không khỏi xuýt xoa & mê mẩn mà 2 món bánh Pandoro (thành phố Verona miền Bắc nước Ý) & Panettone (thành phố Milan miền Nam nước Ý) đã nhanh chóng có mặt trong các dịp lễ Giáng Sinh khắp nơi trên thế giới.

𝐁𝐚́𝐧𝐡 𝐏𝐚𝐧𝐝𝐨𝐫𝐨 𝐯𝐚̀ 𝐏𝐚𝐧𝐞𝐭𝐭𝐨𝐧𝐞 𝐂𝐡𝐢𝐨𝐬𝐭𝐫𝐨 𝐝𝐢 𝐒𝐚𝐫𝐨𝐧𝐧𝐨 được nhập khẩu trực tiếp từ Ý, với hương vị thơm ngon, chuẩn vị truyền thống. Bánh được sản xuất theo quy trình thủ công, với sự kiểm soát chặt chẽ từ khâu chọn nguyên liệu đến khâu sản xuất.

✨ Liên hệ với chúng tôi hoặc mua hàng tại link:
  • [🔥𝑁𝑒𝑤 𝐴𝑟𝑟𝑖𝑣𝑎𝑙] 𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐢𝐧𝐠 𝐭𝐡𝐞 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐂𝐚𝐧𝐧𝐞𝐝 𝐁𝐥𝐮𝐞 𝐂𝐫𝐚𝐛 𝐌𝐞𝐚𝐭 𝐟𝐫𝐨𝐦 𝐒𝐞𝐚𝐬𝐩𝐢𝐦𝐞𝐱
𝐄𝐬𝐬𝐞𝐧𝐜𝐞 𝐨𝐟 𝐕𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 𝐂𝐨𝐚𝐬𝐭𝐚𝐥 𝐃𝐞𝐥𝐢𝐜𝐚𝐜𝐲

✨ Classic Fine Foods introduces our new Quality Canned Blue Crab Meat (453g/can): 𝐁𝐥𝐮𝐞 𝐂𝐫𝐚𝐛 𝐋𝐮𝐦𝐩 𝐌𝐞𝐚𝐭, 𝐁𝐥𝐮𝐞 𝐂𝐫𝐚𝐛 𝐂𝐨𝐥𝐨𝐬𝐬𝐚𝐥 𝐌𝐞𝐚𝐭, 𝐚𝐧𝐝 𝐁𝐥𝐮𝐞 𝐂𝐫𝐚𝐛 𝐂𝐥𝐚𝐰 𝐌𝐞𝐚𝐭. Our premium Canned Blue Crab Meat by Seaspimex are a new product manufactured by the leading brand Seaspimex in the field of seafood processing and export in Vietnam.

✨ Our Blue Crab Meat is made from fresh and high-quality Blue Crab, carefully selected from the finest sources. The Blue Crab Meat is canned using modern processes to ensure the full flavor and nutrition of the Blue Crab. The product has a natural color and firm, sweet, and flavorful.

✨ Especially suitable for professional chefs, this product is an excellent ingredient for preparing delicious and enticing dishes such as crab spring rolls, soups, stir-fries, and Blue Crab Meat porridge…

📍 𝐌𝐚𝐝𝐞 𝐟𝐫𝐨𝐦 𝐟𝐫𝐞𝐬𝐡 𝐚𝐧𝐝 𝐡𝐢𝐠𝐡-𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐛𝐥𝐮𝐞 𝐜𝐫𝐚𝐛 𝐦𝐞𝐚𝐭
📍 𝐌𝐨𝐝𝐞𝐫𝐧 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐩𝐫𝐨𝐜𝐞𝐬𝐬 𝐭𝐨 𝐩𝐫𝐞𝐬𝐞𝐫𝐯𝐞 𝐭𝐡𝐞 𝐟𝐥𝐚𝐯𝐨𝐫 𝐚𝐧𝐝 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 
📍 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐜𝐨𝐥𝐨𝐫 𝐚𝐧𝐝 𝐟𝐢𝐫𝐦, 𝐬𝐰𝐞𝐞𝐭, 𝐚𝐧𝐝 𝐟𝐥𝐚𝐯𝐨𝐫𝐟𝐮𝐥
📍 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐭, 𝐭𝐢𝐦𝐞-𝐬𝐚𝐯𝐢𝐧𝐠, 𝐚𝐧𝐝 𝐥𝐚𝐛𝐨𝐫-𝐬𝐚𝐯𝐢𝐧𝐠

🔥 Contact us or purchase now at:
  • [🔥𝑁𝑒𝑤 𝐴𝑟𝑟𝑖𝑣𝑎𝑙] 𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐢𝐧𝐠 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐁𝐢𝐨 𝐏𝐞𝐭𝐢𝐭 𝐏𝐚𝐢𝐧 𝐁𝐫𝐞𝐚𝐝𝐬 𝐁𝐚𝐠𝐬 - 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐭 𝐚𝐧𝐝 𝐃𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐌𝐞𝐚𝐥𝐬 𝐟𝐨𝐫 𝐘𝐨𝐮𝐫 𝐆𝐮𝐞𝐬𝐭𝐬/𝐂𝐮𝐬𝐭𝐨𝐦𝐞𝐫𝐬

✨These organic bread are made with French wheat flour, wheat sourdough and dry rye sourdough. They are baked fresh and packaged in a consumer bag that is suitable for hotels & retail customers.

✨Bio Petit Pain Breads Bags are the perfect way to offer your guests a healthy and delicious breakfast option. These organic bread rolls are easy to serve and can be enjoyed with a variety of toppings, such as butter, jam, or honey.

✨Bio Petit Pain Breads Bags (50g/bread - bag 6 pcs) are the perfect addition to any breakfast buffet, hotel breakfast, or retail display. They are also great for on-the-go snacks or lunches.

📍Made with organic ingredients
📍Delicious and fresh
📍Convenient to serve
📍Suitable for households

𝐎𝐫𝐝𝐞𝐫 𝐲𝐨𝐮𝐫 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐁𝐢𝐨 𝐏𝐞𝐭𝐢𝐭 𝐏𝐚𝐢𝐧 𝐁𝐫𝐞𝐚𝐝𝐬 (𝟓𝟎𝐠/𝐛𝐫𝐞𝐚𝐝 - 𝐛𝐚𝐠 𝟔 𝐩𝐜𝐬) 𝐧𝐨𝐰 𝐚𝐭:
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