Fourme D'Ambert Aop (~500G) (Cow) - Frères Marchand

Fourme d'Ambert AOP (~500g) (Cow) - Les Frères Marchand

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Fourme D'Ambert is made in the Auvergne region of France with raw cow's milk resulting in a beautiful blue-veined texture. The flavor is wonderfully sweet and creamy with a subtle fruity taste. This card will give birth to the Fourme d'Ambert cheese which is shaped in its original form: a cylinder.
This famous cradle of cheese is located in the Forez mountains, with hot summers and long, cold winters, where the milk is collected between 600 m and 1600 m altitude. A rich and varied flora grows here, and therefore the Fourme cheese has subtle aromas of bluebell and heather.
TYPE: BLUE CHEESE
MILK: RAW COW'S MILK
FAT: 29%
MATURING: MINUMUM 30 DAYS
The Fourme d'Ambert can be used in dishes to enhance red meat, white meat, or fish. It is also delicious with yellow fruit jams, apricots, or plums
FMC0401-104

Data sheet

Origin
France
Temperature
Chilled