Hotline: +84 (0) 909 902 736
Language:
search
Shopping cart
There are no more items in your cart
- Tops HOT
-
Blouses
NEW
Lorem ipsum dolor sit amet, consectetur adipisicing elitse do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercita tio ullamco laboris nisi ut aliquip.
- Brands
- Jeans
- Popular
Back
-
View all Blouses View allNEW
Lorem ipsum dolor sit amet, consectetur adipisicing elitse do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercita tio ullamco laboris nisi ut aliquip.
Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels.
Slightly tougher and thicker than filo pastry — it has a texture a bit like crepe paper.
Use in place of filo pastry in sweet and savoury dishes.