Gạo Couscous (850G) - Sabarot

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How to cook Couscous:

1. Boil Water or Broth

2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well

3. Cover and Let It Sit for 5 minutes

4. Fluff it to separates the grains and prevents clumping.

5. Add Butter or Olive Oil (Optional):

Tham chiếu SAB0601-108