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Crème Brulee Frz (800G) - Boncolac
Crème Brulee Frozen (800g) - Boncolac
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Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries
For Boncolac, the pleasure is serious!
This dessert is composed of caramel feuillantine on a layer of melt-in-the-mouth sponge, with a light “crème brûlée” flavoured mousse and is decorated with a caramel glaze.
Straight from the freezer, unmold the dessert. Then, use the cutting guide to mark it into portions. Undo the flaps and side tabs. Place the product on its tray and leave to defrost for 4 to 5 hours in the refrigerator before serving.