Lemon Cake Gluten Free (65G) - C14 - Boncolac

Lemon Cake gluten Free (65g) - C14 - Boncolac


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Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries
For Boncolac, the pleasure is serious!
A round, Lemon Tart with shortcrust pastry and a glazed lemon filling.
IN THE REFRIGERATOR (4°C)
Remove all packaging even the mould. Defrost the tartlet at maximum of 4°C for 3 hours.
Then, store at 0°C-4°C. This product must be consumed within 24 hours once defrosted
BOC0803-019

Data sheet

Origin
France
Temperature
Frozen